Café Loki

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked as gluten-free on the menu, including lamb soup, steamed cod, and a 'healthy cake'. Staff are reported as knowledgeable and can advise on options, and gluten-free bread (Schär) is available. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination is possible. Multiple coeliac diners report eating safely, but a few note limited options and one expressed uncertainty about cross-contamination practices.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a dedicated 'Loki's vegetarian plate' with fresh greens, potatoes, quinoa, chickpeas, house sauce, and rye bread. Other vegetarian options include various rye bread and flatbread dishes, pastries, and cakes. Staff can advise on vegetarian choices, but the kitchen is shared and not dedicated.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One FindMeGlutenFree review notes the venue is 'good for dairy-free', but no specific dairy-free menu items or dedicated equipment are mentioned. The menu includes many dishes with dairy (cream, cheese, butter, ice cream). Best to call ahead to discuss options.