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SearchReykjavikHallveigarstigur 1

Chickpea restaurant in Hallveigarstigur 1
Chickpea (Owner) · Google Places

Chickpea

Chickpea is a fully vegetarian restaurant. The entire menu is vegetarian by design, with no meat or fish on the premises. HappyCow lists it as a vegetarian category venue, and all reviews confirm it serves only vegetarian food.

AddressEntrance from Ingólfsstræti, Hallveigarstigur 1, 101 Reykjavík, Iceland
CuisineVegetarian · Vegan
Price€€€€
Hours
Mon10:00am - 8:00pm
Tue10:00am - 8:00pm
Wed10:00am - 8:00pm
Thu10:00am - 8:00pm
Fri10:00am - 8:00pm
Sat10:00am - 8:00pm
SunClosed
Last verified

Per-allergen evidence

Vegetarian

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Chickpea is a fully vegetarian restaurant. The entire menu is vegetarian by design, with no meat or fish on the premises. HappyCow lists it as a vegetarian category venue, and all reviews confirm it serves only vegetarian food.

dedicated kitchen

Vegan

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Chickpea is a vegetarian cafe with a wide range of vegan options. Multiple HappyCow reviews confirm that staff know what's vegan and can make most items vegan on request. The menu marks three items as vegan already, and staff will adapt others. A dedicated vegan-friendly setup in a vegetarian kitchen.

marked menustaff trained

Coeliac · Gluten-free

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Chickpea is a falafel-and-wrap spot with a dedicated gluten-free fryer and staff who can mark GF items, but the kitchen is shared and several coeliac diners report cross-contamination reactions. The FindMeGlutenFree listing shows a dedicated fryer and knowledgeable staff, but multiple reviews describe getting sick after eating here. Best for gluten-sensitive diners; coeliacs should proceed with caution and confirm protocols with staff.

dedicated fryermarked menustaff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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