Forrettabarinn Restaurant & Bar

Staff are knowledgeable and can adapt most menu items to be gluten-free, including gluten-free bread and a dedicated gluten-free dessert.

GF·CoeliacB

AddressNýlendugata 14, 101 Reykjavík, Iceland

Cuisine

Websitewww.forrettabarinn.is/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 60%

Reliable ·what tier B means

Staff are knowledgeable and can adapt most menu items to be gluten-free, including gluten-free bread and a dedicated gluten-free dessert. The kitchen is shared, so cross-contamination is possible. Confirming specific needs directly with the staff is advisable.

✓ staff trained

Cited references

[1] Verified blog Forrettabarinn Restaurant & Bar - Gluten-Free Restaurant in Reykjavík, atly.com

The Atly listing indicates that staff are knowledgeable, that gluten-free options are available, and that there is some cross-contamination risk. Community reviews confirm that the restaurant accommodates gluten-free needs.fetched May 25, 2026

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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