Kemuri

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Owned and run by a Polish couple, the vast majority of the menu is fully vegan, including pierogi fillings, soups, cakes, and oat-based sour cream. HappyCow lists the venue as 'Vegetarian' with vegan items labelled on the daily menu; the owners personally confirm vegan options for all add-ons and desserts. No dedicated vegan kitchen is noted (the venue is vegetarian, so dairy/eggs are present), but the owner-run setup and high proportion of vegan choices make this a strongly trusted pick for vegans.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Kemuri is a fully vegetarian Polish dumpling restaurant—HappyCow categorises it as 'Vegetarian' (Lacto). The owners Ola and Bartosz run the kitchen and every dish is vegetarian by design. A Grapevine 'Best of Reykjavík' joint-winner for Best Vegan Meal, the menu rotates daily with several vegetarian and vegan pierogi options plus cakes.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The kitchen is vegetarian and uses dairy (Lacto category on HappyCow). Oat-based sour cream and vegan cheesecake are offered, but the standard menu also includes items with dairy (e.g. traditional cheese pierogi). No dedicated dairy-free equipment or separate kitchen area is mentioned; cross-contamination is likely in a shared vegetarian kitchen. Best for dairy-free diners who can communicate clearly with the Polish owners.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

As a vegetarian (Lacto) restaurant, eggs are not explicitly on the menu but standard Polish pierogi dough sometimes includes egg. HappyCow lists the venue as 'Lacto' (dairy, no egg) and multiple vegan reviews confirm egg-free pierogi. However, no source states an egg-free kitchen policy. Best to ask on the day for egg-free dough, especially for the sweet pierogi.