Le KocK
One clearly labelled vegan burger available (shitake mushroom patty, vegan bacon and cheese). Staff are knowledgeable about vegan options and can adapt sides (potatoes made vegan on request, vegan mayonnaise available). The attached bakery Deig also has vegan offerings. Served from a shared kitchen with meat dishes, and the default fries come topped with cheese unless requested without.
| Mon | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
| Tue | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
| Wed | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
| Thu | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
| Fri | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
| Sat | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
| Sun | Le Kock: 11:30–23:00, Deig: 07:00–16:00 |
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
One clearly labelled vegan burger available (shitake mushroom patty, vegan bacon and cheese). Staff are knowledgeable about vegan options and can adapt sides (potatoes made vegan on request, vegan mayonnaise available). The attached bakery Deig also has vegan offerings. Served from a shared kitchen with meat dishes, and the default fries come topped with cheese unless requested without.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Offers a gluten-free bun for burgers but cooks everything on a shared grill and uses the same fryer for gluten-containing items (onion rings, breaded items). Staff awareness is inconsistent—some cooks are careful with coeliac orders, some are not. Multiple coeliac diners report reactions including hives and migraine after eating here. No dedicated gluten-free menu on the website.
Honest caveat: Multiple coeliac reviewers report reactions after eating here, including hives and migraine.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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