Lóa Matur & Vín

Several dishes on the dinner menu carry a gluten-free icon, among them prawns, beef pica pau, watermelon gazpacho, bacalhau, braised arctic char, chicken breast, lamb shank, tenderloin, and fig mousse. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned. Staff awareness is not documented. Coeliac diners should confirm cross-contamination protocols before ordering.

The dinner menu designates three dishes as vegan: watermelon gazpacho, portobello steak, and fig mousse. A vegan burger with a Beyond Meat patty also appears on the menu. The kitchen is shared, and no dedicated vegan preparation area or equipment is noted. Staff training regarding vegan cross-contamination is not documented.

One starter is marked vegetarian: the vegetarian 63° egg. Several other dishes (e.g. portobello steak, vegan burger, watermelon gazpacho) are also suitable for vegetarians. The menu does not mark all vegetarian options, but staff can likely advise. Shared kitchen with no dedicated vegetarian prep area noted.