Lóa Matur & Vín

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes on the dinner menu are marked with a gluten-free icon, including prawns, beef pica pau, watermelon gazpacho, bacalhau, braised arctic char, chicken breast, lamb shank, tenderloin, and fig mousse. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Staff awareness is not documented. Coeliac diners should confirm cross-contamination protocols before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The dinner menu marks three dishes as vegan: watermelon gazpacho, portobello steak, and fig mousse. A vegan burger with a Beyond Meat patty is also listed. The kitchen is shared and no dedicated vegan prep area or equipment is mentioned. Staff training on vegan cross-contamination is not documented.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

One starter is marked vegetarian: the vegetarian 63° egg. Several other dishes (e.g. portobello steak, vegan burger, watermelon gazpacho) are also suitable for vegetarians. The menu does not mark all vegetarian options, but staff can likely advise. Shared kitchen with no dedicated vegetarian prep area noted.