Mama Reykjavik

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% plant-based kitchen with no animal products on the premises. All dishes are vegan, including stews, salads, smoothies, and cakes.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Fully plant-based, so all dishes are vegetarian. No meat, fish, or dairy used.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is entirely plant-based, using oat milk, vegan yogurt, and vegan sour cream. No dairy products are present.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan kitchen, no eggs are used in any dishes.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Mama Reykjavik is a plant-based restaurant where the owner states they don't use gluten except for bread and some easily-skipped toppings. Multiple coeliac diners report knowledgeable staff who clean surfaces and change gloves, and no symptoms after eating. The kitchen is shared with gluten-containing bread, so cross-contamination is possible but managed. No dedicated fryer. Best to inform staff of coeliac needs.