Monkeys Reykjavik

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as gluten-free (glútenlaust) and the 5-course set menu can be made gluten- and lactose-free with modifications. The kitchen works with gluten, nuts, seaweed and shellfish in a shared space and states it cannot guarantee cross-contamination-free preparation. A gluten-free diner community site reports the kitchen is 'accommodating' and 'sensitive and knowledgeable' about coeliac needs, but notes 'some risk of cross-contamination'. No dedicated gluten-free kitchen or fryer is mentioned. Best for coeliac diners who are comfortable asking staff to adapt dishes and accept shared-kitchen risk.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has a dedicated Vegan Smakkmatseðill (tasting menu) and marks many individual dishes as vegan. The kitchen works with nuts, dairy, eggs and shellfish in a shared space and cannot guarantee cross-contamination-free preparation. A Wheree listing summary notes 'vegetarian and vegan menu options' are available. Vegan diners have clear marked choices but should confirm modifications with staff.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a range of vegetarian dishes (grænmetisréttir) and a dedicated vegan tasting menu. The Wheree listing categorises the venue under 'Vegetarian Restaurants' and notes vegetarian options. Shared kitchen with meat and fish; no dedicated vegetarian prep area mentioned.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many dishes as lactose-free (laktósalaust) and the 5-course set menu can be made gluten- and lactose-free with modifications. The kitchen works with dairy in a shared space and cannot guarantee cross-contamination-free preparation. Diners with dairy intolerance have clear marked choices but should confirm modifications with staff.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dishes with cashews, hazelnuts, pine nuts, almonds and other nuts. The kitchen states it works with nuts and cannot guarantee cross-contamination-free preparation. No nut-free marked dishes or dedicated equipment mentioned. Diners with nut allergies should speak directly with staff and expect shared-kitchen risk.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu features several shellfish dishes (scallops, prawns, oysters, crab) and the kitchen states it works with shellfish and cannot guarantee cross-contamination-free preparation. No shellfish-free marked dishes or dedicated equipment mentioned. Diners with shellfish allergies should speak directly with staff.