Monkeys Reykjavik

The menu marks several dishes as gluten-free (glútenlaust). A 5-course set menu can be made gluten- and lactose-free with modifications. The kitchen works with gluten, nuts, seaweed and shellfish in a shared space and states it cannot guarantee cross-contamination-free preparation. A gluten-free diner community site reports the kitchen is 'accommodating' and 'sensitive and knowledgeable' about coeliac needs, but notes 'some risk of cross-contamination'. No dedicated gluten-free kitchen or fryer is mentioned. Best for coeliac diners who are comfortable asking staff to adapt dishes and accepting shared-kitchen risk.

The menu includes a dedicated Vegan Smakkmatseðill (tasting menu) and marks many individual dishes as vegan. The kitchen works with nuts, dairy, eggs and shellfish in a shared space and cannot guarantee cross-contamination-free preparation. A Wheree listing summary notes that vegetarian and vegan menu options are available. Vegan diners have clear marked choices but should confirm modifications with staff.

The menu at Monkeys Reykjavik includes a range of vegetarian dishes (grænmetisréttir) and a dedicated vegan tasting menu. The Wheree listing categorises the venue under 'Vegetarian Restaurants' and notes vegetarian options. A shared kitchen with meat and fish is used, and no dedicated vegetarian prep area is mentioned.

The menu labels many dishes as lactose-free (laktósalaust). The 5-course set menu can be adjusted to be gluten-free and lactose-free. The kitchen uses a shared space for dairy and cannot guarantee that any item is free from cross-contamination. Diners with dairy intolerance will find clearly marked options but should verify modifications with the staff.

The menu includes dishes made with cashews, hazelnuts, pine nuts, almonds, and other nuts. The kitchen states it works with nuts and cannot guarantee cross-contamination-free preparation. No nut-free marked dishes or dedicated equipment are mentioned. Diners with nut allergies should speak directly with staff and expect shared-kitchen risk.

The menu features several shellfish dishes (scallops, prawns, oysters, crab) and the kitchen states it works with shellfish and cannot guarantee cross-contamination-free preparation. No shellfish-free marked dishes or dedicated equipment mentioned. Diners with shellfish allergies should speak directly with staff.