Old Iceland

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

GF items are clearly marked on the menu, and staff are described as knowledgeable about coeliac needs. The kitchen is shared, and there is no dedicated fryer. One review reports being turned away due to flour in the air, and another reviewer experienced mild symptoms. Most coeliac diners report safe meals with no symptoms. The GF bread is warmed in a shared oven, which may pose a risk for sensitive coeliacs. Call ahead to discuss your sensitivity level.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some reviewers note vegan options, including a baked cauliflower dish. The kitchen can adapt dishes, but no dedicated vegan prep area is mentioned. Confirm with staff.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer mentioned the menu listed nuts and the staff were helpful about nut allergies. No dedicated nut-free kitchen or procedure is mentioned. Ask staff for details on specific dishes.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few reviewers noted the venue was good for dairy-free, and the menu marks some items. No dedicated dairy-free equipment or separate kitchen is mentioned. Check with staff on cross-contamination risks.