Trattoria Vecchio Mercato

Trattoria Vecchio Mercato is a 100% gluten-free restaurant operating with a single dedicated kitchen and in-house production using certified ingredients. Staff are specialized in food intolerances, and multiple community reviews confirm no cross-contamination risk.

The menu for Trattoria Vecchio Mercato lists nuts as an allergen on relevant dishes, and staff are trained on food intolerances. Because the kitchen is shared, cross-contamination remains possible. Guests with nut-free needs should confirm with staff.

The menu clearly lists milk as an allergen for most dishes, and staff are trained on food intolerances. However, the kitchen is shared for dairy, so cross-contamination is possible. Confirm with staff for dairy-free needs.

The menu identifies eggs as an allergen on relevant dishes, and staff receive training on food intolerances. Because the kitchen is shared, cross-contamination remains a possibility. Guests should confirm egg-free requirements with the staff.

The menu lists soybeans as an allergen for relevant dishes, and staff are trained on food intolerances. The kitchen is shared, so cross-contamination is possible. Confirm with staff for soy-free needs.

The menu lists crustaceans and molluscs as allergens for relevant dishes, and staff are trained on food intolerances. A shared kitchen means cross-contamination is possible. For shellfish-free needs, staff should be consulted.

The menu includes a vegetarian icon, though it is not used on any dishes. One review noted that a vegetarian dish arrived with ham, so order accuracy may vary. Staff can accommodate requests when asked, but the quality of that accommodation depends on the shift.

The menu defines a vegan icon that does not apply to any dish, and no specific vegan options are described. A call ahead is necessary to confirm if vegan needs can be met.