
All'Antico Vinaio
Menu includes an explicitly marked VEGANA sandwich (hummus, sundried tomatoes, zucchini, eggplant). Multiple HappyCow reviews confirm a single vegan option but report cross-contamination from shared cutting boards and utensils. The venue itself states all production occurs in a single laboratory and cannot guarantee non-contamination. No dedicated vegan prep area or equipment.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:00 PM |
| Fri | 10:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes an explicitly marked VEGANA sandwich (hummus, sundried tomatoes, zucchini, eggplant). Multiple HappyCow reviews confirm a single vegan option but report cross-contamination from shared cutting boards and utensils. The venue itself states all production occurs in a single laboratory and cannot guarantee non-contamination. No dedicated vegan prep area or equipment.
Honest caveat: Cross-contamination risk: shared utensils and cutting boards, no dedicated prep area.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple VEGETARIANA options are clearly marked on menu options. However, the venue states all production in a single laboratory and cannot guarantee non-contamination. HappyCow reviews note cross-contamination from shared utensils and cutting boards. No dedicated vegetarian prep area.
Honest caveat: Cross-contamination risk: shared utensils and cutting boards with meat ingredients.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The VEGANA sandwich is dairy-free by ingredient (hummus, vegetables) and marked on the menu, providing a dairy-free option. However, no dedicated dairy-free prep area or equipment exists. The venue explicitly warns it cannot guarantee non-contamination due to single-laboratory production. Most other dishes contain cheese.
Honest caveat: Cross-contamination risk: shared utensils and cutting boards, no dedicated dairy-free area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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