Mama Eat

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

AIC-accredited (partner of Associazione Italiana Celiachia) with two completely separate kitchens, two pizza ovens, two chef teams, and dedicated gluten-free fryer and pasta pot. The founder has coeliac disease herself. The entire menu can be prepared gluten-free in a dedicated space. Over 100 community safety ratings on FindMeGlutenFree, with many celiac reviewers reporting no symptoms across multiple visits. Cross-contamination risk is structurally minimised by the dual-kitchen setup.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Community ratings indicate 'Good vegetarian options' (9 reports). The menu includes many naturally vegetarian dishes (pasta, pizza margherita, salads, desserts). No separate vegetarian prep area; shared kitchen with meat/fish.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu banner states 'Senza lattosio' (lactose-free) and the venue offers lactose-free versions of dishes. The separate kitchen can prepare lactose-free options. However, dairy (mozzarella, parmesan, mascarpone, butter) is present throughout both kitchens, and lactose-free does not equal dairy-free — dairy protein remains. Community reviews rate it 'good for dairy-free' at 23 reports, but cross-contamination risk with dairy is structurally present.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The website states vegan options are available ('se sei Vegano, non preoccuparti...'). Community-reported vegan options on FindMeGlutenFree (2 ratings). No dedicated vegan menu or kitchen; accommodation depends on staff knowledge and shift.