
Mister Pizza
AIC-certified (Italian Celiac Association) pizzeria with a dedicated gluten-free pizza oven and separate prep area, but NOT a dedicated gluten-free facility. Gluten-free items are marked on the menu and staff are reported as knowledgeable. Multiple coeliac diners report no symptoms across many visits.
| Mon | 11:30 AM to 4:00 AM |
| Tue | 11:30 AM to 4:00 AM |
| Wed | 11:30 AM to 4:00 AM |
| Thu | 11:30 AM to 4:00 AM |
| Fri | 11:30 AM to 4:00 AM |
| Sat | 11:30 AM to 4:00 AM |
| Sun | 11:30 AM to 4:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
AIC-certified (Italian Celiac Association) pizzeria with a dedicated gluten-free pizza oven and separate prep area, but NOT a dedicated gluten-free facility. Gluten-free items are marked on the menu and staff are reported as knowledgeable. Multiple coeliac diners report no symptoms across many visits.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are marked on the menu and vegan mozzarella is available, but the kitchen serves meat and shares equipment. No dedicated vegan fryer or prep area reported. Staff are familiar with vegan requests.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available and marked on the menu, but the kitchen is shared with meat dishes. No dedicated vegetarian equipment.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Lactose-free cheese is available and dairy-free options are noted on the menu, but the kitchen shares equipment. No dedicated dairy-free fryer or prep area.
Cited references
Low-FODMAP
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Listed as 'Low-FODMAP friendly' on FindMeGlutenFree, but no further details on menu marking or staff training. Accommodation likely depends on the shift.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →