
Mister Pizza
Accredited by the Italian Celiac Association (AIC), with a dedicated gluten-free kitchen space, dedicated pizza oven, and trained staff. Multiple coeliac diners report no symptoms across many visits. The venue is not 100% dedicated (non-GF items also available), but the AIC accreditation and structural safety features (dedicated prep area, oven, flagged food) place it at Tier S under rule 1a(ii).
| Mon | 12:00 PM to 4:00 AM |
| Tue | 12:00 PM to 4:00 AM |
| Wed | 12:00 PM to 4:00 AM |
| Thu | 12:00 PM to 4:00 AM |
| Fri | 12:00 PM to 4:00 AM |
| Sat | 12:00 PM to 4:00 AM |
| Sun | 12:00 PM to 4:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Accredited by the Italian Celiac Association (AIC), with a dedicated gluten-free kitchen space, dedicated pizza oven, and trained staff. Multiple coeliac diners report no symptoms across many visits. The venue is not 100% dedicated (non-GF items also available), but the AIC accreditation and structural safety features (dedicated prep area, oven, flagged food) place it at Tier S under rule 1a(ii).
Cited references
Vegan
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Vegan mozzarella available on request; several pizzas can be made vegan. Menu marks vegan options (e.g. 'clearly labelled vegan menu items' on HappyCow). Staff knowledgeable about vegan needs. However, no dedicated vegan kitchen or fryer, and cross-contamination with dairy/meat is possible. Tier C reflects marked menu + aware staff but shared prep.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Vegetarian options available and marked on menu. Staff can accommodate. Shared kitchen with meat. Tier C for marked menu + aware staff but shared prep.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Lactose-free cheese available; menu marks dairy-free options. Multiple reviews mention lactose-free mozzarella and dairy-free pizza. Staff knowledgeable. However, shared kitchen and no dedicated dairy-free prep area. Tier C for marked menu + aware staff but shared equipment.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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