Ristorante Hostaria Il Desco
Separate gluten-free menu with dedicated kitchen space, dedicated gluten-free fryer, pasta pot, and pizza oven. Staff trained on cross-contamination procedures. Multiple coeliac diners report no symptoms across many visits. The venue displays AIC (Associazione Italiana Celiachia) certification on its website and in customer reviews, though AIC is not in our recognised body list. Not a fully dedicated gluten-free kitchen as regular gluten-containing dishes are also served.
| Mon | 12:00–15:00, 19:00–23:00 |
| Tue | 12:00–15:00, 19:00–23:00 |
| Wed | 12:00–15:00, 19:00–23:00 |
| Thu | 12:00–15:00, 19:00–23:00 |
| Fri | 12:00–15:00, 19:00–23:00 |
| Sat | 12:00–15:00, 19:00–23:00 |
| Sun | 12:00–15:00, 19:00–23:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Separate gluten-free menu with dedicated kitchen space, dedicated gluten-free fryer, pasta pot, and pizza oven. Staff trained on cross-contamination procedures. Multiple coeliac diners report no symptoms across many visits. The venue displays AIC (Associazione Italiana Celiachia) certification on its website and in customer reviews, though AIC is not in our recognised body list. Not a fully dedicated gluten-free kitchen as regular gluten-containing dishes are also served.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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