Ristorante Pizzeria La Piazzetta di Lorenzo

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

AIC (Associazione Italiana Celiachia) certified, with a separate gluten-free kitchen, dedicated fryer, and staff trained in coeliac safety. Multiple coeliac diners report safe experiences and zero reactions. The entire menu can be made gluten-free.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are available, including pizzas with vegan cheese and a vegan dessert. The kitchen is shared and no dedicated vegan prep area is reported.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many vegetarian dishes are on the menu, but there is no separate vegetarian preparation area.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free and lactose-free options are available (e.g., vegan cheese for pizza, lactose-free semifreddo), but the kitchen is shared and no dedicated equipment is reported. Cross-contamination risk is present.