Spaccio Alimentare Firenze

The restaurant's digital menu uses a 'vegan' icon to mark vegan dishes and a 'Veggie' filter for separating vegan and vegetarian options. Listed vegan dishes include Pici all'aglione, Valmarina pizza, Vegan pizza, Vellutata di zucca, Minestra di ceci, and several contorni. The menu also contains many non-vegan items such as meat, cheese, fish, and eggs, and the kitchen is shared. The venue is not listed among the top 10 vegan restaurants in Florence, indicating it is not primarily a vegan destination. It offers vegan options on a shared menu with a shared kitchen, without a dedicated vegan prep area.

The official digital menu (blog-qodeup-com-4) marks vegetarian dishes with a dedicated icon and offers a 'Veggie' filter. Multiple vegetarian options are listed including Margherita pizza, DOC pizza, Italiana pizza, Insalata di carciofi, Caprese, and several desserts. However, the menu also contains many meat and fish dishes, and the kitchen is shared. No dedicated vegetarian prep area is mentioned.

The restaurant's digital menu labels each dish with allergen icons that include gluten. A gluten-free beer is also available. Community listings on Gluto and Atly describe the venue as accommodating gluten-free. Atly specifically notes "Some risk of cross-contamination" and uses the term "Accommodating" rather than "Celiac friendly." No dedicated gluten-free kitchen, separate fryer, or formal accreditation is mentioned. The venue does not appear on the Coeliac Australia accreditation page, though that site is for Australia, not Italy. The Gluto safety report states that it does not yet have enough information for a gluten-free safety report. Atly community reviews indicate that gluten-free pizza and pasta are available. One reviewer described the gluten-free pizza as "okay" and noted an additional cost of €2. The available evidence points to a shared kitchen, an allergen-marked menu, and staff who are aware of gluten concerns, but no dedicated equipment or separate kitchen area.

The official digital menu (blog-qodeup-com-4) marks dishes containing milk/dairy (latte e derivati) with a dedicated icon. Many dishes are flagged including most pizzas, Caprese, Insalata di carciofi, Ravioli, Taglierini alla carbonara, and several secondi and desserts. Some vegan dishes are dairy-free (e.g., Pici all'aglione, Valmarina pizza, Vegan pizza). However, the kitchen is shared and no dedicated dairy-free prep area is mentioned.

The official digital menu, located at blog-qodeup-com-4, uses a dedicated icon for dishes that contain tree nuts, referred to as frutta a guscio. Several dishes are flagged, including Taglierini alla carbonara, Vellutata di zucca con noci, Polpette della nonna, Mr. Beef, Lady Chicken, Cesarone, and Cantuccini e Vin Santo. Peanuts are marked separately on the menu. The kitchen is shared, and no dedicated nut-free preparation area is mentioned. A risk of cross-contamination is present.

The official digital menu (blog-qodeup-com-4) uses a dedicated icon to mark dishes containing eggs, flagging Insalata di carciofi, Ravioli, Gnocchi di patate al salmone, Taglierini alla carbonara, Polpette della nonna, Petto di pollo alla milanese, Mr. Beef, Lady Chicken, Cesarone, Patatine fritte, and most desserts. The kitchen is shared and does not have a dedicated egg-free prep area.

The restaurant's digital menu (blog-qodeup-com-4) marks dishes containing soy (soia) with a dedicated icon. Only two items carry that flag: the Lady Chicken burger and the Cesarone salad. The kitchen is shared, with no dedicated soy-free preparation area. Evidence for soy-specific practices remains limited.

The official digital menu (blog-qodeup-com-4) includes several fish dishes, Aringa marinata, Salmone marinato, Gnocchi di patate al salmone, Napoletana pizza, Tonno e cipolla pizza, and Classicona salad, as well as vegetarian options that could work for a pescatarian diet. The menu does not carry specific markings for pescatarian suitability, and the kitchen is shared.

The official digital menu (blog-qodeup-com-4) has icons for crustaceans (crostacei) and molluscs (molluschi) in the allergen filter, but no dishes on the menu are flagged with either icon. This suggests shellfish is not a common ingredient but staff may accommodate requests. No source discusses shellfish-specific practices.

No low-FODMAP options, dietary accommodations, or staff knowledge of FODMAPs are mentioned. The menu contains many high-FODMAP ingredients, including onion, garlic, wheat, dairy, and legumes, making it unsuitable for low-FODMAP diners without significant advance coordination.

The menu is heavily carb-based, featuring pizza, pasta, bread, potatoes, and desserts. No keto-friendly options are noted. The venue is not appropriate for keto diners.