Spaccio Alimentare Firenze
The official digital menu (blog-qodeup-com-4) marks every dish with allergen icons including gluten, and offers a dedicated 'gluten-free beer' option. Multiple community aggregators (Gluto, Atly) list the venue as accommodating gluten-free, with Atly explicitly noting 'Some risk of cross-contamination' and 'Accommodating' rather than 'Celiac friendly'. No source mentions a dedicated gluten-free kitchen, separate fryer, or formal accreditation. The venue is not listed on the Coeliac Australia accreditation page (accreditation-coeliac-org-au-1), which is the only accreditation source provided and is for Australia, not Italy. The Gluto safety report states 'we don't yet have enough information for the gluten-free safety report'. Atly community reviews mention gluten-free pizza and pasta are available but one reviewer noted the GF pizza was 'okay' and cost €2 extra. The structural evidence points to a shared kitchen with allergen-marked menu and aware staff, but no dedicated equipment or kitchen.
| Mon | 10:00 AM to 11:30 PM |
| Tue | 10:00 AM to 11:30 PM |
| Wed | 10:00 AM to 11:30 PM |
| Thu | 10:00 AM to 11:30 PM |
| Fri | 10:00 AM to 11:30 PM |
| Sat | 10:00 AM to 11:30 PM |
| Sun | 10:00 AM to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) marks every dish with allergen icons including gluten, and offers a dedicated 'gluten-free beer' option. Multiple community aggregators (Gluto, Atly) list the venue as accommodating gluten-free, with Atly explicitly noting 'Some risk of cross-contamination' and 'Accommodating' rather than 'Celiac friendly'. No source mentions a dedicated gluten-free kitchen, separate fryer, or formal accreditation. The venue is not listed on the Coeliac Australia accreditation page (accreditation-coeliac-org-au-1), which is the only accreditation source provided and is for Australia, not Italy. The Gluto safety report states 'we don't yet have enough information for the gluten-free safety report'. Atly community reviews mention gluten-free pizza and pasta are available but one reviewer noted the GF pizza was 'okay' and cost €2 extra. The structural evidence points to a shared kitchen with allergen-marked menu and aware staff, but no dedicated equipment or kitchen.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) clearly marks vegan dishes with a dedicated 'vegan' icon and has a 'Veggie' filter that separates vegan and vegetarian options. Multiple vegan dishes are listed: Pici all'aglione, Valmarina pizza, Vegan pizza, Vellutata di zucca, Minestra di ceci, and several contorni. However, the menu also contains many non-vegan items (meat, cheese, fish, eggs) and the kitchen is shared. HappyCow (aggregator-happycow-net-3) does not list Spaccio Alimentare Firenze in its top 10 vegan restaurants in Florence, suggesting it is not primarily a vegan destination. The venue offers vegan options on a shared menu with shared kitchen, no dedicated vegan prep area.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) marks vegetarian dishes with a dedicated icon and offers a 'Veggie' filter. Multiple vegetarian options are listed including Margherita pizza, DOC pizza, Italiana pizza, Insalata di carciofi, Caprese, and several desserts. However, the menu also contains many meat and fish dishes, and the kitchen is shared. No dedicated vegetarian prep area is mentioned.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) marks dishes containing tree nuts (frutta a guscio) with a dedicated icon. Several dishes are flagged: Taglierini alla carbonara, Vellutata di zucca con noci, Polpette della nonna, Mr. Beef, Lady Chicken, Cesarone, Cantuccini e Vin Santo. The menu also marks peanuts separately. However, the kitchen is shared and no dedicated nut-free prep area is mentioned. Cross-contamination risk is present.
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) marks dishes containing milk/dairy (latte e derivati) with a dedicated icon. Many dishes are flagged including most pizzas, Caprese, Insalata di carciofi, Ravioli, Taglierini alla carbonara, and several secondi and desserts. Some vegan dishes are dairy-free (e.g., Pici all'aglione, Valmarina pizza, Vegan pizza). However, the kitchen is shared and no dedicated dairy-free prep area is mentioned.
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) marks dishes containing eggs with a dedicated icon. Several dishes are flagged: Insalata di carciofi, Ravioli, Gnocchi di patate al salmone, Taglierini alla carbonara, Polpette della nonna, Petto di pollo alla milanese, Mr. Beef, Lady Chicken, Cesarone, Patatine fritte, and most desserts. The kitchen is shared with no dedicated egg-free prep area.
Soy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) marks dishes containing soy (soia) with a dedicated icon. Only two dishes are flagged: Lady Chicken burger and Cesarone salad. The kitchen is shared with no dedicated soy-free prep area. Limited evidence for soy-specific practices.
Pescatarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official digital menu (blog-qodeup-com-4) lists several fish dishes (Aringa marinata, Salmone marinato, Gnocchi di patate al salmone, Napoletana pizza, Tonno e cipolla pizza, Classicona salad) and vegetarian options that would suit pescatarians. However, the menu is not specifically marked for pescatarian suitability and the kitchen is shared.
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official digital menu (blog-qodeup-com-4) has icons for crustaceans (crostacei) and molluscs (molluschi) in the allergen filter, but no dishes on the menu are flagged with either icon. This suggests shellfish is not a common ingredient but staff may accommodate requests. No source discusses shellfish-specific practices.
Low-FODMAP
confidence 0.30 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No source mentions low-FODMAP options, dietary accommodations, or staff knowledge of FODMAPs. The menu contains many high-FODMAP ingredients (onion, garlic, wheat, dairy, legumes). Not appropriate for low-FODMAP diners without significant advance coordination.
Keto
confidence 0.30 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No source mentions keto-friendly options. The menu is heavily carb-based (pizza, pasta, bread, potatoes, desserts). Not appropriate for keto diners.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →