Friggitoria San Giorgio

Vegan options (fries, panissa, granatine liguri, cuculli) are clearly marked with a plant symbol on the menu. All fried items share the same fryer used for fish (anchovies, calamari, octopus), so strict vegans concerned about cross-contact should confirm with staff. Staff are reported as friendly and helpful.

The venue is described as having vegetarian and vegan options, though no specific vegetarian labelling or kitchen practices are documented. Fried items on the menu may be cooked in shared oil with fish. Calling ahead to confirm suitability is advisable.

Limited information: we researched Friggitoria San Giorgio across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.