Öosteria
On the menu, dishes containing gluten are marked.
Per-allergen evidence
On the menu, dishes containing gluten are marked. The shared kitchen makes cross-contamination possible. Staff are available for detailed advice.
One dessert is explicitly labelled vegan, and dairy and eggs are marked throughout the menu, helping vegans choose. The kitchen is shared, meaning cross-contamination is a risk.
Tree nut ingredients appear on the menu in the relevant dishes. The kitchen is shared, and the restaurant does not provide details about dedicated equipment.
Dairy (latticini) is listed as an allergen on the menu. Shared kitchen, so cross-contamination possible.
The menu lists egg (uovo) as an allergen. The kitchen is shared, and a risk of cross-contamination exists.
Soy (soia) is listed as an allergen on the menu. A shared kitchen is in use, with no dedicated fryer or equipment noted.
The menu marks dishes containing crustaceans (crostacei). The kitchen is shared, so cross-contamination remains a risk.
Limited information: we researched Öosteria across 3 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
[1] Aggregator Google Places listing, Google
The Google Places listing is a placeholder and contains no substantive allergen information.fetched Jun 17, 2026[2] Verified blog Oosteria - Oosteria Genova, oosteriagenova.it
The official website describes the venue's philosophy and menu highlights, but it does not mention allergens or dietary restrictions.fetched Jun 17, 2026[3] Verified blog Menù - Oosteria, oosteriagenova.it
The official menu page lists allergens in parentheses after each dish description, covering gluten, dairy, eggs, nuts, soy, shellfish, fish, and celery, with one dessert labelled vegan.fetched Jun 17, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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