Pastificio Artigianale di Canneto

The menu lists several vegan pastas and sauces by name, for example ravioli vegani. Multiple reviews confirm that vegan sauces are highlighted in green on the menu board. However, the marking is inconsistent. Some vegan items are not clearly labelled, and staff knowledge varies. The kitchen is shared with non-vegan dishes. Pesto contains cheese (dairy). There is no separate prep area. Guests are to call ahead to confirm which items are currently vegan and to request clear guidance from the counter staff.

Pastificio Artigianale di Canneto's menu includes several vegetarian pasta and pesto dishes, and vegan options are also suitable for vegetarians. Allergen marking is inconsistent and the kitchen is shared. Staff can help identify vegetarian dishes, but their knowledge varies.

The venue's own pesto recipe includes pine nuts (tree nuts), and at least one review explicitly warns 'Avoid if allergic to nuts as there is likely cross contamination.' Another review reports walnut shells in a walnut-based sauce, confirming cross-contact risk. There is no dedicated nut-free preparation area and no allergen-safety protocol. Diners with nut allergies should call ahead and verify whether any nut-free options can be prepared safely.

The official pesto recipe contains Parmigiano Reggiano and Pecorino. Reviews note that the pesto served contains cheese. A diner reported being told that pesto 'is with cheese' when they asked. The menu lists 'ravioli vegani' and other vegan dishes that may be dairy-free. The kitchen is shared, and no staff training on dairy allergens is described. Staff should be asked to confirm which items are completely dairy-free and whether cross-contact is possible.

Limited information: we researched Pastificio Artigianale di Canneto across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.