Antica Latteria

The VEGANOK-certified vegan line is clearly labelled on the menu. Every item lists its allergens. All products are handmade in a single laboratory that also produces dairy goods, so cross-contact is possible. Staff can answer questions. The vegan croissants, gelato, and cakes are a solid option, but those who are highly sensitive should ask about shared equipment.

Two cones are explicitly labelled gluten‑free and suitable for coeliacs, but they are made in the same lab as gluten‑containing items. No dedicated fryer or separate prep area is mentioned. The menu marks other items with gluten, so staff can guide diners. Very sensitive diners should call ahead to confirm cross‑contamination practices.

The vegan line is entirely dairy‑free, and the menu groups those items together. But the kitchen handles dairy daily, and no dedicated equipment is mentioned. Ask staff which items are safest—they're used to the question.

Limited information: we researched Antica Latteria across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.