
La Locanda Gesù Vecchio
Gluten-free options are available and there is a dedicated gluten-free menu (per the blog), but no source confirms a dedicated kitchen, fryer, or separate prep area. Cross-contamination risk is unaddressed. HappyCow lists gluten-free as a tag and a diner reports a babà gluten/lactose-free.
| Mon | Closed |
| Tue | 12:00-15:30, 19:00-23:00 |
| Wed | 12:00-15:30, 19:00-23:00 |
| Thu | 12:00-15:30, 19:00-23:00 |
| Fri | 12:00-15:30, 19:00-23:00 |
| Sat | 12:00-15:30, 19:00-23:00 |
| Sun | 12:00-15:30, 19:00-23:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are available and there is a dedicated gluten-free menu (per the blog), but no source confirms a dedicated kitchen, fryer, or separate prep area. Cross-contamination risk is unaddressed. HappyCow lists gluten-free as a tag and a diner reports a babà gluten/lactose-free.
Cited references
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan options (grilled vegetables without cheese, tomato bruschetta, tomato pasta without cheese, mixed salad) are available, as described on the HappyCow listing. No dedicated vegan menu or separate prep is indicated.
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options are available; the HappyCow listing tags the venue as 'veg-options' and a reviewer praises the vegetarian choice. No marked menu or dedicated equipment is mentioned.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Lactose-free options are available by request (e.g., omitting cheese), as noted by a HappyCow reviewer. No marked menu, dedicated equipment, or separate prep area is mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →