Zero Zero Grano

The kitchen at Zero Zero Grano is 100% gluten-free. No gluten-containing ingredients are kept on the premises. Multiple independent sources, including HappyCow and mygfguide.com, confirm that the entire restaurant is dedicated gluten-free. My Gluten Free Guide notes accreditation from the Italian Coeliac Society (AIC), though that body is not on the site’s recognised list. The venue receives a Tier A rating under path (i), as cross-contamination is structurally impossible when no gluten enters the kitchen.

A separate vegan menu exists, with dishes clearly labelled as vegan, one HappyCow review noted that "vegan options are very clearly labelled." The kitchen, however, is shared with non-vegetarian and non-vegan dishes, including cheese, eggs, and meat. No dedicated vegan fryer or prep area is mentioned. A cross-contamination risk for strict vegans exists despite the clear labelling.

Vegetarian options available (Lacto, Ovo categories on HappyCow) and some dishes labelled. Shared kitchen with meat and fish. No dedicated vegetarian equipment. Confidence lowered because only one source explicitly discusses vegetarian options.