Zero Zero Grano

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% gluten-free kitchen — no gluten-containing ingredients on premises. Multiple independent sources (HappyCow, mygfguide.com) confirm the entire restaurant is dedicated gluten-free. My Gluten Free Guide notes AIC (Italian Coeliac Society) accreditation, but that body is not in our recognised list. Tier S is assigned via path (i): structurally impossible for cross-contamination because no gluten enters the kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate vegan menu with dishes clearly labelled as vegan (HappyCow review: 'vegan options are very clearly labelled'). However, the kitchen is shared with non-vegetarian/vegan dishes including cheese, eggs, and meat. No dedicated vegan fryer or prep area mentioned. Cross-contamination risk for strict vegans exists despite clear labelling.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options available (Lacto, Ovo categories on HappyCow) and some dishes labelled. Shared kitchen with meat and fish. No dedicated vegetarian equipment. Confidence lowered because only one source explicitly discusses vegetarian options.