100% BIO

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated vegan kitchen. HappyCow explicitly records the venue as 'Reported fully vegan June 2024,' corroborated by dozens of independent reviewer visits in 2024–2026 who consistently describe the full offering — vegan buffet lunch, à la carte dinner, and morning pastries — as plant-based and organic. The Bio Lab bakery branch is likewise listed as 'Fully vegan/organic.' No animal products on premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully plant-based kitchen; vegan Tier S status automatically satisfies vegetarian. No animal products of any kind are served.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As of June 2024, the venue is reported fully vegan, meaning no dairy is present on premises. Confidence is moderate rather than high because the venue's own website (pre-2024 content) listed cow's milk as one of five cappuccino milk options — though all 2024–2026 reviewer accounts consistently describe a 100% plant-based offering, suggesting the transition has occurred and the website is outdated.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen as of June 2024; no eggs present on premises. Same evidence base and same residual uncertainty as the dairy classification (outdated official website vs. convergent recent community evidence).

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; no land meat and no fish on premises. Pescatarians can eat the entire menu without any risk of meat contamination.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Atly GF community platform classifies 100% BIO as 'Accommodating gluten-free' with acknowledged cross-contamination risk and trained staff. The buffet offers multiple gluten-free options and an allergen list is available on request. A HappyCow reviewer (Sep 2025) noted a vegan gluten-free tiramisu and found staff 'with solid grasp of various allergens,' while also flagging 'no clear menu for à la carte.' A separate Atly reviewer reported 'very limited gluten-free options' at breakfast specifically. No dedicated GF kitchen, no coeliac accreditation, and the shared buffet environment means contamination risk persists.