All'Antico Vinaio

The restaurant's official menus include a dedicated 'VEG' section with several clearly labeled vegetarian sandwiches: VEGETARIANA 1 (mozzarella, onion cream, dried tomatoes, zucchini), VEGETARIANA 2 (stracciatella, pistachio cream, dried tomatoes), VEGETARIANA 3 (smoked provola, potato cream, truffle cream, eggplant), VEG 4 (stracchino, zucchini, mushroom cream), VEG 5 (pecorino cream, truffle cream, eggplant, tomato), and VEGANA. Per-dish allergen codes allow further identification of dairy and nut content within each option. The kitchen is shared with meat products across the full menu.

Official Italian and English menus include a clearly labeled 'VEGANA' sandwich, chickpea hummus, sun-dried tomatoes, zucchini, eggplant, in a dedicated VEG section, confirmed as a labeled single vegan option by multiple HappyCow reviewers at the Roma Termini location. The official per-dish allergen codes, however, list dairy (7) as present on the VEGANA item, raising uncertainty about whether the hummus or bread contains a dairy ingredient, and the kitchen is shared with extensive meat and dairy preparation throughout.

Per-dish allergen code (8) (frutta a guscio / tree nuts) marks items containing pistachios, hazelnuts, and pine nuts across the full menu. A prominent 'PISTACCHIO LOVER' section and pistachio cream listed as a standard purchasable add-on topping make tree nuts extremely prevalent throughout the kitchen. Some items carry no (8) code — for example LA INFERNO, LA NUMERO 1, and TARTUFO 3 — indicating no nut ingredients in those specific fillings. However, the stated shared single-laboratory operation with no contamination guarantee substantially limits safe navigation for anaphylaxis-risk diners.

Per-dish allergen code (7) (latte / dairy) is present on the majority of sandwiches. Several items carry no (7) code, indicating the listed ingredients contain no dairy: notably LA INFERNO (porchetta, spicy cream, eggplant, rocket), LA NUMERO 1 (porchetta, onion cream, roast-potato cream), and TARTUFO 3 (truffle mortadella, roast-potato cream, zucchini, basil). The shared single-laboratory with the explicit cross-contamination disclaimer limits confidence for dairy-intolerant diners even when selecting uncoded items.

Sandwiches with pesto-based fillings (GOLOSA, VERACE, L'ITALIANA, and CAPRESE AV) display the per-dish allergen code (3) for eggs, because the commercial pesto used may contain eggs. For the large majority of menu sandwiches, no such code appears. Shared kitchen preparation applies to the entire menu.

The schiacciata flatbread is the core product at this restaurant. Allergen code (1), which covers cereals containing gluten, appears on every item listed on the Italian menus. No gluten-free option is marked anywhere on those menus. At US chain locations, gluten-free bread is reportedly available on request, but only in-store and not online. Staff accommodate where possible, though no dedicated fryer exists. The Forte dei Marmi menu states explicitly that since all processing takes place within a single laboratory, the restaurant cannot guarantee the non-contamination of the products it uses.