All'Antico Vinaio

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official Italian and English menus include a clearly labeled 'VEGANA' sandwich (chickpea hummus, sun-dried tomatoes, zucchini, eggplant) in a dedicated VEG section, confirmed as a labeled single vegan option by multiple HappyCow reviewers at the Roma Termini location. However, the official per-dish allergen codes list dairy (7) as present on the VEGANA item — raising uncertainty about whether the hummus or bread contains a dairy ingredient — and the kitchen is shared with extensive meat and dairy preparation throughout.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus feature a dedicated 'VEG' section with multiple clearly labeled vegetarian sandwiches: VEGETARIANA 1 (mozzarella, onion cream, dried tomatoes, zucchini), VEGETARIANA 2 (stracciatella, pistachio cream, dried tomatoes), VEGETARIANA 3 (smoked provola, potato cream, truffle cream, eggplant), VEG 4 (stracchino, zucchini, mushroom cream), VEG 5 (pecorino cream, truffle cream, eggplant, tomato), and VEGANA. Per-dish allergen codes allow further identification of dairy and nut content within each option. The kitchen is shared with meat products across the full menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Per-dish allergen code (8) (frutta a guscio / tree nuts) marks items containing pistachios, hazelnuts, and pine nuts across the full menu. A prominent 'PISTACCHIO LOVER' section and pistachio cream listed as a standard purchasable add-on topping make tree nuts extremely prevalent throughout the kitchen. Some items carry no (8) code — for example LA INFERNO, LA NUMERO 1, and TARTUFO 3 — indicating no nut ingredients in those specific fillings. However, the stated shared single-laboratory operation with no contamination guarantee substantially limits safe navigation for anaphylaxis-risk diners.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Per-dish allergen code (7) (latte / dairy) is present on the majority of sandwiches. Several items carry no (7) code, indicating the listed ingredients contain no dairy: notably LA INFERNO (porchetta, spicy cream, eggplant, rocket), LA NUMERO 1 (porchetta, onion cream, roast-potato cream), and TARTUFO 3 (truffle mortadella, roast-potato cream, zucchini, basil). The shared single-laboratory with the explicit cross-contamination disclaimer limits confidence for dairy-intolerant diners even when selecting uncoded items.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Per-dish allergen code (3) (uova / eggs) appears specifically on items containing pesto-based fillings — GOLOSA, VERACE, L'ITALIANA, and CAPRESE AV — consistent with eggs potentially present in the commercial pesto used. The large majority of sandwiches across the menu carry no (3) code. Shared kitchen preparation applies throughout.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The schiacciata flatbread is the core product and allergen code (1) (cereals containing gluten) appears on every item listed on the Italian menus; no gluten-free option is marked anywhere on the Italian menus. At US chain locations, gluten-free bread is reportedly available on request (in-store only, not online) with staff accommodating where possible, but no dedicated fryer exists. The Forte dei Marmi menu explicitly states: 'since the processing of our products takes place within a single laboratory, we cannot guarantee the non-contamination of the products we use.'