Bibliothè

The restaurant is 100% vegetarian, with no meat on the premises by structural design. The venue has been managed by a committed vegetarian for 40 years. This has been confirmed consistently across 83+ HappyCow reviews, the FMGF listing, Restaurant Guru, and multiple independent travel blogs. No animal flesh is served or present in the kitchen.

Vegan options are clearly labeled on the menu per multiple independent reviewers ('all vegan options clearly labeled'). The vast majority of the menu is vegan; non-vegan items are limited to dairy products — yogurt accompaniments, milk or milk-based drinks, and some desserts. Dairy is present and used in the kitchen so shared-prep cross-contamination is possible. No formal vegan certification.

The restaurant holds no formal gluten-free menu, FMGF explicitly records it as 'reported NOT to have a gluten-free menu.' The Ayurvedic and Indian menu is almost entirely naturally gluten-free; one self-identified celiac diner noted 'there is only one item with gluten on the menu (besides desserts).' A single community report on FMGF records a dedicated gluten-free fryer. Desserts contain gluten and represent an additional cross-contamination risk. No accreditation exists. Staff appear willing to communicate gluten content verbally, but no allergen-marked menu exists.

One FMGF community report tags the venue as good for dairy-free, and rice milk is offered as an alternative in chai tea. Dairy, including yogurt and milk, is actively used in some dishes and drinks. No formal dairy-free marking exists. The overall evidence base is very thin. Community help is wanted.