Bibliothè

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian restaurant — no meat on the premises by structural design. The venue has been managed by a committed vegetarian for 40 years. Confirmed consistently across 83+ HappyCow reviews, the FMGF listing, Restaurant Guru, and multiple independent travel blogs. No animal flesh is served or present in the kitchen.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are clearly labeled on the menu per multiple independent reviewers ('all vegan options clearly labeled'). The vast majority of the menu is vegan; non-vegan items are limited to dairy products — yogurt accompaniments, milk or milk-based drinks, and some desserts. Dairy is present and used in the kitchen so shared-prep cross-contamination is possible. No formal vegan certification.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No formal GF menu (FMGF explicitly states 'reported NOT to have a gluten-free menu'). However, the Ayurvedic/Indian menu is almost entirely naturally gluten-free — one self-identified celiac diner noted 'there is only one item with gluten on the menu (besides desserts).' One community report on FMGF records a dedicated gluten-free fryer. Desserts contain gluten and represent an additional cross-contamination risk. No accreditation. Staff appear willing to communicate gluten content verbally but no allergen-marked menu exists.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FMGF community report tags the venue as 'good for dairy-free,' and rice milk is offered as an alternative in chai tea. However, dairy (yogurt, milk) is actively used in some dishes and drinks, no formal dairy-free marking exists, and the overall evidence base is very thin. Community help wanted.