Cambio trastevere
Menu marks dishes with allergen numbers (1=gluten) and offers gluten-free bread, but warns all dishes may contain traces of gluten due to shared kitchen.
Per-allergen evidence
Menu marks dishes with allergen numbers (1=gluten) and offers gluten-free bread, but warns all dishes may contain traces of gluten due to shared kitchen. No dedicated gluten-free kitchen or accreditation.
Menu marks dishes with allergen numbers (8=tree nuts) and warns all dishes may contain traces of nuts. Shared kitchen, no dedicated prep area.
The menu identifies dishes with allergen numbers, where 7 stands for milk or lactose, and includes a warning that all dishes may contain traces of dairy. The kitchen is shared and has no dedicated preparation area.
Menu items are marked with allergen numbers, where 3 denotes eggs, and a warning notes that any dish may carry traces of egg. No dedicated preparation area exists for eggs, as the kitchen is shared.
The menu marks dishes with allergen numbers, where 6 indicates soya, and warns that all dishes may contain traces of soy. The kitchen is shared, and there is no dedicated preparation area.
The menu uses allergen numbers to identify dishes containing crustaceans (2) or molluscs (14), and notes that all dishes may contain traces of shellfish. No dedicated preparation area exists within the shared kitchen.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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