Cambio trastevere
Menu marks dishes with allergen numbers (1=gluten) and offers gluten-free bread, but warns all dishes may contain traces of gluten due to shared kitchen. No dedicated gluten-free kitchen or accreditation.
| Mon | 8:00 AM to 2:00 AM |
| Tue | 8:00 AM to 2:00 AM |
| Wed | 8:00 AM to 2:00 AM |
| Thu | 8:00 AM to 2:00 AM |
| Fri | 8:00 AM to 2:00 AM |
| Sat | 8:00 AM to 2:00 AM |
| Sun | 8:00 AM to 2:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (1=gluten) and offers gluten-free bread, but warns all dishes may contain traces of gluten due to shared kitchen. No dedicated gluten-free kitchen or accreditation.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (8=tree nuts) and warns all dishes may contain traces of nuts. Shared kitchen, no dedicated prep area.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (7=milk/lactose) and warns all dishes may contain traces of dairy. Shared kitchen, no dedicated prep area.
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (3=eggs) and warns all dishes may contain traces of egg. Shared kitchen, no dedicated prep area.
Soy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (6=soya) and warns all dishes may contain traces of soy. Shared kitchen, no dedicated prep area.
Shellfish-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (2=crustaceans, 14=molluscs) and warns all dishes may contain traces of shellfish. Shared kitchen, no dedicated prep area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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