Ciao Checca

The official website prominently displays the AIC (Associazione Italiana Celiachia — Italy's national celiac association) logo, corroborated by two independent FMGF community reviewers: one noting 'Certified by Italian Celiac association' (lovetoeatjustnotwheat, celiac) and another 'Member of AiC – celiac friendly' (moreno23777, celiac). A dedicated 'SENZA GLUTINE' menu section exists, and the main menu marks 'Beer/Gluten Free Beer' as a per-dish GF option; further GF-marked items (pasta, burgers, bread) are confirmed by multiple reviewers. AIC is Italy's national celiac body and is treated as 'similar' to Coeliac UK/Ireland/Australia under tier rule 1a(ii), placing this venue at Tier A via active accreditation. The kitchen is not 100% dedicated (FMGF explicitly flags 'NOT a dedicated gluten-free facility'), but AIC certification does not require a fully dedicated kitchen. The majority of celiac community reviewers report zero adverse reactions. Note: AIC does not currently have a slug in the platform's formal accreditation list, so no accreditations[] entry is recorded, though the body is substantively recognised as analogous to the listed bodies.

The menu explicitly names several dishes as 'VEGANO' or 'VEGANA,' including Cornetto Vegano, Oliva Ascolana Vegana, and Mousse Vegana al Cioccolato. This constitutes per-dish vegan marking for those items. One HappyCow reviewer (2020) describes staff as 'very willing to adjust vegetarian dishes to vegan' and calls the owner 'very ethical and hands on.' However, multiple vegan HappyCow reviewers across different years consistently rate options as 'very limited' and note that 'almost everything contains milk or cheese.' The kitchen is fully shared with non-vegan preparations throughout.

Multiple identifiable vegetarian dishes appear on the menu: ravioli ricotta e spinaci (two preparations), caprese con bufala, insalata greca, a veggie burger, cous cous verdure e ceci, and various egg-based pasta dishes. The venue is widely listed as having vegetarian options (lacto-ovo), and vegetarian reviewers report positive experiences; one reviewer praises the ravioli as among the best ever eaten. No explicit V-symbol allergen coding is visible per dish on the menu, and the kitchen is shared with meat preparations throughout.