Cimarra 4 Pizzeria & Cocktail Bar (anche Senza Glutine)

The venue offers a wide range of gluten-free options including pizza, pasta, and desserts. Individual dishes carry the 'senza glutine' (GF) marker on the menu. GF pizzas arrive on a white plate with a dedicated flag for safety. The kitchen is not 100% dedicated, however, as traditional pizzas remain available and the GF pizza dough is an option to specify, indicating shared preparation space. No formal accreditation from a recognised coeliac body is mentioned.

The menu and allergen page mark dishes as 'senza lattosio' (lactose-free) and flag those containing dairy (allergen 7). Many items are available without lactose, though the kitchen is shared and cross-contamination is possible. No dedicated dairy-free preparation area is mentioned.

The restaurant offers many vegetarian options, such as Margherita pizza, vegetable calzone, and bruschetta. Ingredients are noted on the menu. There is no dedicated vegetarian preparation area, and cross-contamination with meat is possible in the shared kitchen.

The allergen page lists 'frutta a guscio' (tree nuts) as allergen 8 and marks dishes containing nuts (e.g., pesto with pine nuts, Nutella desserts). However, the kitchen is shared and cross-contamination is possible. No dedicated nut-free preparation area is mentioned.

Dishes containing eggs (allergen 3) are identified on the restaurant's allergen page, among them carbonara, tiramisù, and some desserts. The menu itself carries these markings, but the kitchen is shared, so cross-contamination remains possible.

The menu includes fish and seafood options such as alici, tonno, and salsa tonnata. Ingredients are marked on the menu, though no dedicated preparation area exists for pescatarian orders. Cross-contamination with meat remains possible.

The menu does not explicitly mark vegan dishes. Some items, such as the 'Focaccia Nutella Vegana', are labelled as vegan, but the restaurant lacks a systematic vegan marking or dedicated preparation. Staff may accommodate requests, though the quality of that accommodation may vary.

The allergen page lists soy (allergen 6) for certain desserts, including Nutella and tiramisù al Galak. Soy-free options are not systematically marked, though staff may accommodate requests. No dedicated soy-free preparation area is mentioned.

Crustaceans (allergen 2) and molluscs (allergen 14) are listed on the allergen page, but no dishes are specifically marked. Staff may accommodate on request, though there is no dedicated shellfish-free preparation area.

No sources mention low-FODMAP options, and while staff may accommodate on request, the restaurant has no dedicated preparation or menu marking.

No sources mention sugar-free options. Staff may accommodate on request, but there is no dedicated preparation or menu marking.

No sources mention keto-friendly options. Staff may accommodate on request, but there is no dedicated preparation or menu marking.

No sources mention halal certification or practices. The menu includes pork products (guanciale, prosciutto, salame) and alcohol, making it unsuitable for halal requirements.

The restaurant does not have any kosher certification or practices mentioned by sources. Its menu contains pork, shellfish, and dishes that mix meat with dairy, which makes it unsuitable for diners observing kosher dietary requirements.