Cimarra 4 Pizzeria & Cocktail Bar (anche Senza Glutine)
The venue offers a wide range of gluten-free options including pizza, pasta, and desserts. The menu is marked with 'senza glutine' (GF) for individual dishes. GF pizzas are served on a white plate with a dedicated flag for safety. However, the kitchen is not 100% dedicated; traditional pizzas are also available, and the GF pizza dough is an option to specify, indicating shared preparation space. No formal accreditation from a recognised coeliac body is mentioned.
| Mon | Closed |
| Tue | 5:30 to 11:00 PM |
| Wed | 5:30 to 11:00 PM |
| Thu | 5:30 to 11:00 PM |
| Fri | 5:30 to 11:00 PM |
| Sat | 5:30 to 11:00 PM |
| Sun | 5:30 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue offers a wide range of gluten-free options including pizza, pasta, and desserts. The menu is marked with 'senza glutine' (GF) for individual dishes. GF pizzas are served on a white plate with a dedicated flag for safety. However, the kitchen is not 100% dedicated; traditional pizzas are also available, and the GF pizza dough is an option to specify, indicating shared preparation space. No formal accreditation from a recognised coeliac body is mentioned.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many vegetarian options are available (e.g., Margherita pizza, vegetable calzone, bruschetta). The menu is marked with ingredients, but there is no dedicated vegetarian preparation area. Cross-contamination with meat is possible in a shared kitchen.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The allergen page lists 'frutta a guscio' (tree nuts) as allergen 8 and marks dishes containing nuts (e.g., pesto with pine nuts, Nutella desserts). However, the kitchen is shared and cross-contamination is possible. No dedicated nut-free preparation area is mentioned.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu and allergen page clearly mark dishes that are 'senza lattosio' (lactose-free) and those containing dairy (allergen 7). Many items are available without lactose, but the kitchen is shared and cross-contamination is possible. No dedicated dairy-free preparation area is mentioned.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The allergen page marks dishes containing eggs (allergen 3), such as carbonara, tiramisù, and some desserts. The menu is marked, but the kitchen is shared and cross-contamination is possible.
Cited references
Pescatarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes fish and seafood options (e.g., alici, tonno, salsa tonnata). The menu is marked with ingredients, but there is no dedicated pescatarian preparation area. Cross-contamination with meat is possible.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu does not explicitly mark vegan dishes. Some items like the 'Focaccia Nutella Vegana' are labelled as vegan, but there is no systematic vegan marking or dedicated preparation. Staff may accommodate on request, but quality may vary.
Cited references
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy (allergen 6) is mentioned on the allergen page for some desserts (e.g., Nutella, tiramisù al Galak). There is no systematic marking for soy-free options, and staff may accommodate on request. No dedicated soy-free preparation area is mentioned.
Cited references
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Crustaceans (allergen 2) and molluscs (allergen 14) are listed on the allergen page, but no specific dishes are marked as containing them. Staff may accommodate on request, but there is no dedicated shellfish-free preparation area.
Cited references
Low-FODMAP
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No sources mention low-FODMAP options. Staff may accommodate on request, but there is no dedicated preparation or menu marking.
Cited references
Sugar-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No sources mention sugar-free options. Staff may accommodate on request, but there is no dedicated preparation or menu marking.
Cited references
Keto
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No sources mention keto-friendly options. Staff may accommodate on request, but there is no dedicated preparation or menu marking.
Cited references
Halal
confidence 0.30 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No sources mention halal certification or practices. The menu includes pork products (guanciale, prosciutto, salame) and alcohol, making it unsuitable for halal requirements.
Cited references
Kosher
confidence 0.30 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No sources mention kosher certification or practices. The menu includes pork, shellfish, and mixes meat with dairy, making it unsuitable for kosher requirements.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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