
Gluten Free San Pietro
100% gluten-free restaurant; the entire kitchen and menu are dedicated gluten-free. Multiple coeliac diners report no symptoms across many visits. Owner's daughter has coeliac disease. Dedicated fryer, pasta pot, and prep area confirmed by aggregator reports and consistent reviews.
| Mon | 12:00 to 10:30 PM |
| Tue | 12:00 to 10:30 PM |
| Wed | 12:00 to 10:30 PM |
| Thu | Closed |
| Fri | 12:00 to 10:30 PM |
| Sat | 12:00 to 10:30 PM |
| Sun | 12:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% gluten-free restaurant; the entire kitchen and menu are dedicated gluten-free. Multiple coeliac diners report no symptoms across many visits. Owner's daughter has coeliac disease. Dedicated fryer, pasta pot, and prep area confirmed by aggregator reports and consistent reviews.
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are mentioned by several reviews on FindMeGlutenFree, but the restaurant is not dedicated vegan. Shared kitchen (though gluten-free). Likely marked menu items available but cross-contamination risk with dairy/eggs is present.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options noted in reviews. Not a dedicated vegetarian kitchen, but menu likely includes marked choices. Shared preparation area.
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple reviews state the restaurant is 'good for dairy-free' and staff accommodated dairy-free requests alongside gluten-free needs. No dedicated dairy-free kitchen or fryer, so cross-contamination risk exists.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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