Il Margutta

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian kitchen with no meat on premises, confirmed across multiple independent sources. HappyCow lists the venue in the 'Vegetarian' category; reviewers consistently describe it as 'fully vegetarian', 'an all vegetarian restaurant', and a 'vegetarian heaven'. No meat dish appears anywhere across any source or review in the evidence set.

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% vegetarian kitchen means no meat is served or handled on premises, structurally satisfying the pescatarian (no-meat) restriction. This tier is derived from the same multi-source evidence as the vegetarian classification; no fish or meat dish appears in any review or listing.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian but not fully vegan kitchen: the HappyCow listing designates it 'Lacto', and dairy-containing dishes (cheese platters, tiramisu, dairy-based desserts) appear across multiple reviews, confirming dairy is used throughout the kitchen. Vegan options are marked on the a la carte menu per the HappyCow listing description, and a dedicated 'Vegan Emphasis' set menu is available. However, two independent 2025 reviewers (·X·, Dec 2025; Gastropapu, Apr 2025) separately note that Sunday buffet dishes carry no vegan labelling and require asking staff for each item. Staff are responsive to vegan queries across both formats. No dedicated vegan prep area is mentioned in any source.