La locanda del tempio
The menu lists several gluten-free versions of typical dishes, and the chips are fried in a dedicated fryer to avoid cross-contamination. The kitchen is not fully dedicated, and the evidence is based on a single verified-coeliac blog post from 2020 with no formal accreditation.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The menu lists several gluten-free versions of typical dishes, and the chips are fried in a dedicated fryer to avoid cross-contamination. The kitchen is not fully dedicated, and the evidence is based on a single verified-coeliac blog post from 2020 with no formal accreditation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →