La Soffitta Renovatio

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

AIC (Italian Coeliac Association) accredited: the venue's own website states 'siamo iscritti all'AIC' (present tense, fetched May 2026) and hosts a dedicated 'Senza glutine' section affirming all courses — starters, pasta, pizza, and desserts — can be prepared gluten-free. The AIC logo is prominently displayed at the entrance. GF dishes are flagged at the table with a small national flag. A verified-coeliac food blogger (Becky Excell) independently confirms the AIC sign, dedicated 'senza glutine' dessert fridge, and knowledgeable staff proactively offering GF beer. FindMeGlutenFree lists the venue with 173 safety ratings and a 'Celiac-safe and flagged gluten-free' review snippet. Multiple HappyCow reviewers (including a self-identified GF/vegan diner) report successfully ordering GF pasta and pizza. The kitchen is not 100% dedicated (regular pizza dough and some non-GF vegan meats are served), but AIC membership satisfies rule 1a(ii) as a nationally recognised equivalent to Coeliac UK/CSI.

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dedicated separate vegan menu covering 11 pizzas with vegan cheese, starters (supplì, croquettes, fried courgette blossoms stuffed with vegan cheese), pasta, burgers, and desserts. Multiple HappyCow reviews across 2025–2026 confirm the menu is extensive and consistent. Staff proactively identify vegan options and vegan desserts on request; one reviewer notes a server 'made sure my food was all vegan and pointed out the vegan options on the dessert menu.' Kitchen is shared with meat and conventional dairy — no evidence of dedicated vegan prep area. The vegan menu must sometimes be requested; a minority of reviewers report receiving it unprompted.

confidence 0.78 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's comprehensive separate vegan menu covers all vegetarian requirements across starters, pastas, pizzas, and desserts. Staff are knowledgeable about plant-based options. The kitchen is mixed; meat and fish dishes are prepared throughout. Evidence is derived from the same vegan-menu sources rather than vegetarian-specific markings.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options are available primarily through the extensive separate vegan menu. A verified-coeliac blogger explicitly notes sharing 'a tiramisu (it was lactose free too)' from the dedicated 'senza glutine' dessert fridge. The Mama Loves Rome blog notes the restaurant is 'attentive to the needs of gluten free and lactose free guests.' A HappyCow reviewer ordered multiple vegan (inherently dairy-free) dishes with GF options. Kitchen is shared; mozzarella and other dairy are used throughout the regular menu.