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Mama Eat Roma

Two completely separate kitchens operate at Mama Eat Roma, each with its own pizza oven, chef, and team.

GF·CoeliacA
VeganC
DairyB
AddressVia di S. Cosimato, 7/9, 00153 Roma RM, Italy
CuisinePizza · Italian
Price€⁠€
Hours
Mon11:00 AM to 12:00 AM
Tue11:00 AM to 12:00 AM
Wed11:00 AM to 12:00 AM
Thu11:00 AM to 12:00 AM
Fri11:00 AM to 12:00 AM
Sat11:00 AM to 12:00 AM
Sun11:00 AM to 12:00 AM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 85%
Strongly trusted ·what tier A means

Two completely separate kitchens operate at Mama Eat Roma, each with its own pizza oven, chef, and team. The official website states "due cucine, due forni per pizza, due chef e due team." The dedicated gluten-free kitchen contains a dedicated fryer, according to 82 FindMeGlutenFree community reports, a dedicated pizza oven per 18 reports, and a dedicated pasta pot and water per 17 reports. The entire menu is available gluten-free through a separate gluten-free menu. Multiple symptomatic coeliac diners report zero reactions across recent visits. The establishment is not 100% gluten-free, as regular food is prepared and served in the parallel kitchen. Mama Eat's website displays an AIC (Associazione Italiana Celiachia) partnership logo, but AIC is not on the recognised accreditation body list, and "partner" is a weaker designation than "certified."

dedicated kitchendedicated fryermarked menustaff trained

Dairy-free

B
confidence 65%

The official website and menu state the entire menu is available lactose-free ('Senza Lattosio'), and 31 FindMeGlutenFree community reports flag the venue as good for dairy-free. Several reviewers confirm ordering fully lactose-free meals. No dedicated dairy-specific equipment or preparation area is mentioned independently of the GF kitchen setup; dairy exclusion is handled on request through the same kitchen that manages GF food, but the overall framing is availability-on-request rather than structural dairy separation.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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