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Mercato Hostaria Roma restaurant in 53
Kevin S · Google Places

Mercato Hostaria Roma

Multiple independent celiac diners (dozens of verified-celiac FMGF reviewers plus a 12-year celiac blogger) converge on: dedicated GF fryer, dedicated pizza oven, dedicated pasta pot, and a separate GF kitchen space alongside the main kitchen. Staff proactively swap placemats (green 'gluten free' mats), individually wrapped cutlery, and coloured glasses on arrival; plates are labelled 'gluten free.' A separate GF section exists within the menu and allergens are listed throughout. Several reviewers and the celiac travel blogger cite AIC (Associazione Italiana Celiachia) certification, but AIC is not in our recognised accreditation list so Tier S via the accreditation path cannot be awarded. Not a 100% dedicated GF-only facility — non-GF items are also prepared on site — placing this firmly at Tier C. Zero reactions reported across all reviewed visits.

AddressCampo de' Fiori, 53, 00186 Roma RM, Italy
CuisineItalian
Price€€
Hours
Mon9:00 AM to 12:00 AM
Tue9:00 AM to 12:00 AM
Wed9:00 AM to 12:00 AM
Thu9:00 AM to 12:00 AM
Fri9:00 AM to 1:00 AM
Sat9:00 AM to 1:00 AM
Sun9:00 AM to 12:00 AM
Websiteinstagram.com/mercatohostaria?igshid=MmIzYWVlNDQ5Yg==
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.85 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Multiple independent celiac diners (dozens of verified-celiac FMGF reviewers plus a 12-year celiac blogger) converge on: dedicated GF fryer, dedicated pizza oven, dedicated pasta pot, and a separate GF kitchen space alongside the main kitchen. Staff proactively swap placemats (green 'gluten free' mats), individually wrapped cutlery, and coloured glasses on arrival; plates are labelled 'gluten free.' A separate GF section exists within the menu and allergens are listed throughout. Several reviewers and the celiac travel blogger cite AIC (Associazione Italiana Celiachia) certification, but AIC is not in our recognised accreditation list so Tier S via the accreditation path cannot be awarded. Not a 100% dedicated GF-only facility — non-GF items are also prepared on site — placing this firmly at Tier C. Zero reactions reported across all reviewed visits.

dedicated fryermarked menustaff trained

Cited references

[1] aggregatorMercato Hostaria - Gluten-Free Restaurant in Rome , FindMeGlutenFreePrimary evidence source: dozens of verified celiac/symptomatic-celiac FMGF reviewers confirm dedicated fryer (40 reports), pizza oven, pasta pot, separate GF kitchen space, GF placemat/cutlery/coloured-glass swap protocol, 'gluten free'-labelled plates, separate GF menu, and AIC certification (multiple reviewers cite by name). Community also logs 18 'Good for dairy-free' tags, 9 vegetarian-options tags. Zero symptoms reported across all reviewed visits. FMGF platform caveat: 'NOT a dedicated gluten-free facility.'fetched 2026-05-11[2] blogGluten-Free Rome for Travelers , celiactravelpack.com12-year celiac travel blogger confirms Mercato Hostaria is AIC-certified and 'another safe celiac restaurant'; notes it 'use[s] special dishes and flatware for gluten-free diners like many of the other AIC-certified restaurants.' Personal visit corroborates safety protocols; pizza crust quality rated acceptable.fetched 2026-05-11[3] blogMercato Hostaria Roma, Rome - Restaurant menu, prices and reviews , restaurantguru.comAggregator listing confirms address and cuisine type; Spanish-language review notes 'perfecto para personas celiacas'; English review notes 'great gluten and dairy free selection'; frequently cited keywords include 'a separate kitchen' and 'am coeliac.' Google rating 4.7/5 from 4,045 reviews.fetched 2026-05-11

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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