New Food Experience

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen with no gluten on premises. Owner states the entire facility is gluten-free, all equipment and prep areas are exclusive, and staff are trained. Owner has coeliac disease. Multiple coeliac diners report zero reactions across many visits. Dedicated fryer and pasta pot confirmed. Allergens marked on menu.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Owner claims lactose-free, but a detailed review states all main dishes and desserts contain milk products, advising dairy-allergic diners to skip. Multiple other reviews note 'good for dairy-free' but this likely refers to lactose-free options rather than a dairy-free kitchen. Menu marks allergens. Shared kitchen with dairy ingredients present.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Limited vegan options reported. One review states the restaurant is not suitable for vegans as most dishes contain dairy. Another mentions 'good for vegan options' but this is contradicted. Staff may accommodate on request but quality varies.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian options are limited according to reviews. One celiac diner noted only one first and one second plate were vegetarian on their visit. Staff may accommodate on request.