Origano Campo De' Fiori

The owner is vegan herself (a repeat HappyCow visitor who conversed with her on two visits directly states: 'Die Besitzerin ist selber vegan'). The venue's own website states vegan foods are 'processed separately and with the utmost scrupulousness.' The menu marks vegan dishes with a 2-leaf symbol across starters, pasta, pizza, mains, and desserts; multiple verified-vegan reviewers confirm the labelling is clear. The restaurant is not a fully vegan kitchen — meat, fish, and non-vegan versions of dishes are served alongside — and the venue explicitly cannot guarantee total absence of non-vegan traces. Staff are consistently praised for proactively guiding diners to vegan options.

The venue appears on HappyCow under lacto, ovo, and vegan categories. RestaurantGuru lists vegetarian options as a venue feature. Individual dishes carry a 2-leaf vegan marking that identifies items suitable for vegetarian diners. No separate preparation area for vegetarian food is documented; meat and fish are cooked in the same kitchen.

Atly classifies the venue as 'accommodating gluten-free' with 'trained staff' but explicitly notes 'some risk of cross-contamination'; community-sourced and advisory to 'always inquire directly.' One HappyCow reviewer (visiting for vegan reasons) noted allergens were labelled clearly on the menu. No dedicated gluten-free kitchen or fryer is documented in any source, and this is a high-gluten pizza and pasta restaurant. Community help wanted for more coeliac-specific verification.