Origano Campo De' Fiori

confidence 0.75 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The owner is vegan herself (a repeat HappyCow visitor who conversed with her on two visits directly states: 'Die Besitzerin ist selber vegan'). The venue's own website states vegan foods are 'processed separately and with the utmost scrupulousness.' The menu marks vegan dishes with a 2-leaf symbol across starters, pasta, pizza, mains, and desserts; multiple verified-vegan reviewers confirm the labelling is clear. The restaurant is not a fully vegan kitchen — meat, fish, and non-vegan versions of dishes are served alongside — and the venue explicitly cannot guarantee total absence of non-vegan traces. Staff are consistently praised for proactively guiding diners to vegan options.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Atly classifies the venue as 'accommodating gluten-free' with 'trained staff' but explicitly notes 'some risk of cross-contamination'; community-sourced and advisory to 'always inquire directly.' One HappyCow reviewer (visiting for vegan reasons) noted allergens were labelled clearly on the menu. No dedicated gluten-free kitchen or fryer is documented in any source, and this is a high-gluten pizza and pasta restaurant. Community help wanted for more coeliac-specific verification.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow lists the venue under lacto and ovo categories alongside vegan options, and RestaurantGuru flags 'vegetarian options' as a venue feature. The 2-leaf vegan marking on individual dishes effectively identifies vegetarian-suitable items. No dedicated vegetarian prep area is documented; meat and fish are cooked in the same kitchen.