Pasta in Corso Cavour-Prati
Multiple independent reviewers confirm two structurally separated kitchens: one dedicated entirely to gluten-free preparation — with its own oven and dedicated fryer — and a separate regular kitchen. All menu items are available gluten-free. Staff trained in GF protocols. GF options are marked on the menu. Gluten is present on-site in the regular kitchen, so this is not a 100% GF facility, but the structurally isolated GF kitchen goes well beyond a simple dedicated fryer or prep area. One reviewer cited hearsay about past coeliac reactions (not personally experienced; single source, does not qualify as a caveat under the two-independent-source rule).
| Mon | 7:00 AM to 10:30 PM |
| Tue | 7:00 AM to 10:30 PM |
| Wed | 7:00 AM to 10:30 PM |
| Thu | 7:00 AM to 10:30 PM |
| Fri | 7:00 AM to 10:30 PM |
| Sat | 8:00 AM to 10:30 PM |
| Sun | 8:00 AM to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Multiple independent reviewers confirm two structurally separated kitchens: one dedicated entirely to gluten-free preparation — with its own oven and dedicated fryer — and a separate regular kitchen. All menu items are available gluten-free. Staff trained in GF protocols. GF options are marked on the menu. Gluten is present on-site in the regular kitchen, so this is not a 100% GF facility, but the structurally isolated GF kitchen goes well beyond a simple dedicated fryer or prep area. One reviewer cited hearsay about past coeliac reactions (not personally experienced; single source, does not qualify as a caveat under the two-independent-source rule).
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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