Pasta in Corso Cavour-Prati

Multiple independent reviewers confirm two structurally separated kitchens: one dedicated entirely to gluten-free preparation, with its own oven and dedicated fryer, and a separate regular kitchen. All menu items are available gluten-free. Staff are trained in gluten-free protocols. Gluten-free options are marked on the menu. Gluten is present on-site in the regular kitchen, so this is not a 100 percent gluten-free facility. The structurally isolated gluten-free kitchen, however, goes well beyond a simple dedicated fryer or prep area. One reviewer cited hearsay about past coeliac reactions. This was not personally experienced, came from a single source, and does not qualify as a caveat under the two-independent-source rule.