
Pasta in Corso Monti-Colosseo
Has a separate gluten-free menu and multiple convergent community-reported structural safety features at the Monti-Colosseo branch: dedicated GF fryer (4 community reports), dedicated GF pasta pot (1 report), dedicated GF kitchen and kitchen space (1 each), and knowledgeable staff (2 reports). Two reviewers independently report '2 separate kitchens' and 'dedicated gf kitchen.' One reviewer (asymptomatic celiac, yesterday) explicitly states 'AIC verified' — referring to the Associazione Italiana Celiachia — though AIC is not in our recognised-body registry, so Tier S path (ii) cannot be formally applied. The FMGF platform header explicitly notes this is NOT a 100% dedicated GF facility and the restaurant also serves non-GF items, ruling out Tier S path (i). A sister branch (source aggregator-findmeglutenfree-com-6) provides strong corroborating structural detail: 'Two completely separate kitchens with separate chefs… GF dishes served on rectangular plates, non-GF on round' and one reviewer there notes 'official accreditation,' confirming the chain-wide operational model.
| Mon | 7:00 AM to 10:30 PM |
| Tue | 7:00 AM to 10:30 PM |
| Wed | 7:00 AM to 10:30 PM |
| Thu | 7:00 AM to 10:30 PM |
| Fri | 7:00 AM to 10:30 PM |
| Sat | 8:00 AM to 10:30 PM |
| Sun | 8:00 AM to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Has a separate gluten-free menu and multiple convergent community-reported structural safety features at the Monti-Colosseo branch: dedicated GF fryer (4 community reports), dedicated GF pasta pot (1 report), dedicated GF kitchen and kitchen space (1 each), and knowledgeable staff (2 reports). Two reviewers independently report '2 separate kitchens' and 'dedicated gf kitchen.' One reviewer (asymptomatic celiac, yesterday) explicitly states 'AIC verified' — referring to the Associazione Italiana Celiachia — though AIC is not in our recognised-body registry, so Tier S path (ii) cannot be formally applied. The FMGF platform header explicitly notes this is NOT a 100% dedicated GF facility and the restaurant also serves non-GF items, ruling out Tier S path (i). A sister branch (source aggregator-findmeglutenfree-com-6) provides strong corroborating structural detail: 'Two completely separate kitchens with separate chefs… GF dishes served on rectangular plates, non-GF on round' and one reviewer there notes 'official accreditation,' confirming the chain-wide operational model.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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