Pasta in Corso Pantheon

GF-marked menu (both a separate GF menu and per-item marking confirmed by many reviewers) with a dedicated GF fryer reported by 16 of 20 safety contributors and a dedicated pasta pot confirmed by at least one safety-badge reviewer. GF food is reportedly prepared in a separate kitchen area using distinct utensils and served on different-shaped plates so diners can identify their dish. Staff keep a full ingredient binder and are consistently described as knowledgeable. Not a 100% dedicated facility — non-GF substitutes exist and are available when a GF item is out of stock, though reviewers report they are explicitly labelled as non-GF by staff. FMGF explicitly classifies the venue as 'not dedicated.' Zero glutening reactions appear across all 20+ safety reports.

The restaurant is listed at #20 in FMGF's vegetarian-friendly ranking near the Pantheon. Two community votes for 'good vegetarian options' are on record. Individual reviewer reports note vegetarian dishes available. The Italian pasta and Roman cuisine menu naturally accommodates vegetarian diners, and the venue's ingredient binder allows staff to field queries. No specific vegetarian-marking convention on the menu is evidenced.

Five community reports describe the venue as good for dairy-free, and it appears in multiple FMGF dairy-free listings. Staff maintain a full ingredient binder; one reviewer explicitly noted that staff produced the binder on request for a non-gluten allergy query, which suggests that questions about dairy content can be answered. No evidence exists of a dairy-free marked menu or dedicated dairy-free preparation, and dairy is likely present in shared kitchen areas.