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Rifugio Romano restaurant in Roma
Rifugio Romano · Google Places

Rifugio Romano

The kitchen has been 100% plant-based since 1 March 2023.

GF·CoeliacB
VeganA+
VegA+
DairyA+
EggA+
PescA+
AddressVia Volturno, 39/41, 00185 Roma RM, Italy
CuisineVegan · Pizza · Vegetarian
Price€⁠€
Hours
MonClosed
Tue11:00 AM to 11:00 PM
Wed11:00 AM to 11:00 PM
Thu11:00 AM to 11:00 PM
Fri11:00 AM to 11:00 PM
Sat11:00 AM to 11:00 PM
Sun11:00 AM to 11:00 PM
Last verified

Per-allergen evidence

Vegan

A+
confidence 92%
Verifiably safe ·what tier A+ means

The kitchen has been 100% plant-based since 1 March 2023. No animal products are kept on the premises. The entire menu consists of vegan Roman dishes: carbonara, amatriciana, cacio e pepe, gricia, seitan secondi, 3D-printed meat alternatives, and vegan desserts. Staff proactively inform walk-in guests that the restaurant is vegan. This information is confirmed by the venue's own website ('cucina etica e vegetale'), HappyCow's Vegan category listing (1,285 reviews), and an independent food-blog first-hand account.

dedicated kitchen
Cited references

[1] Aggregator Rifugio Romano - Gluten-Free Vegan Restaurant in Rome, FindMeGlutenFree

FMGF venue page: not dedicated GF; 'gluten-free items marked' on allergy menu; no dedicated fryer; shared kitchen. Three coeliac reviewers: Dave747 (no reaction, staff proactively warned about shared-kitchen cross-contamination risk), gabrielle84632 (documented reaction after chef used pasta water, chef and manager apologised), kpat (comfortable, felt safe). Community tag: 'Good for dairy-free.'fetched May 11, 2026

[2] Aggregator Rifugio Romano - Rome Restaurant - HappyCow, HappyCow

HappyCow listing: classified 'Vegan'; fully vegan since 1 March 2023 (previously vegetarian-options only). 1,285 reviews (4.5 stars). All recent reviews describe plant-based Roman dishes. No GF-specific allergen detail in visible reviews.fetched May 11, 2026

[3] Verified blog Rifugio Romano - Cucina Etica, rifugioromano.com

The official website presents the restaurant as "cucina etica e vegetale" (ethical, plant-based cuisine) and describes it as family-owned with 30+ years of experience. No allergen matrix appears, and no gluten-free marking or claims are visible on the site.fetched May 11, 2026

[4] Verified blog Rifugio Romano vegan restaurant in Rome - Luggage and life, luggageandlife.com

Luggage and Life food blog (Nov 2023): detailed first-hand visit; confirms fully vegan, family-owned history (started 40 yrs ago, went fully vegan by late 2023); notes vegan carbonara uses kala namak (sulphur salt) as egg substitute, not actual eggs. No GF discussion.fetched May 11, 2026

Dairy-free

A+
confidence 88%
Verifiably safe ·what tier A+ means

No dairy on premises: the restaurant has been 100% vegan since March 2023, using only plant-based cheeses, creams, and milk substitutes. Dairy-free tiramisu and dairy-free versions of Roman pasta dishes (carbonara, cacio e pepe) are menu staples. Community reviewers on FMGF explicitly tag it 'Good for dairy-free'.

dedicated kitchen

Coeliac · Gluten-free

B
confidence 72%

An allergy menu marks gluten-free items, which reportedly include pasta, risotto, falafel, salad, and dessert. Staff are trained and proactively disclose that cross-contamination risk is inherent in the shared kitchen environment. The kitchen does not have a dedicated fryer. One verified coeliac diner completed a full meal without a reaction and noted that staff were 'very careful and upfront.' A second coeliac diner reported a reaction after the chef used pasta water in preparation; both the chef and manager apologised. Cross-contamination risk is structurally present and openly acknowledged by staff. The restaurant is not a dedicated gluten-free facility.

marked menustaff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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