Rosemary terra e sapori
The owner's daughter is coeliac, driving an insider-led approach to gluten-free dining. The menu marks GF items with icons, a dedicated fryer is reported by one diner, and multiple symptomatic coeliacs report no adverse reactions. Not a dedicated GF kitchen but strong practice.
| Mon | 7:15 AM to 4:00 PM |
| Tue | 7:15 AM to 4:00 PM |
| Wed | 7:15 AM to 4:00 PM |
| Thu | 7:15 AM to 4:00 PM |
| Fri | 7:15 AM to 4:00 PM |
| Sat | 7:15 AM to 4:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The owner's daughter is coeliac, driving an insider-led approach to gluten-free dining. The menu marks GF items with icons, a dedicated fryer is reported by one diner, and multiple symptomatic coeliacs report no adverse reactions. Not a dedicated GF kitchen but strong practice.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan items are prominently marked with 'vegano' icons throughout the menu, including dedicated breakfast sections. However, the kitchen is shared and cross-contamination is possible. Community reviews note good vegan options but do not confirm dedicated prep.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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