Veghometro - Ristorante Vegano

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan restaurant ('la casa dei Vegani'). No animal products are present on the premises; the entire kitchen is structurally dedicated to plant-based cooking. All meat, dairy, fish and egg elements are replaced by plant-based simulations (mozzarella veg, guanciale vegetale, salmone veg stampato in 3D, etc.). Multiple independent sources confirm this structural fact.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no meat, poultry or real seafood are stocked or used on the premises. Fully compatible with vegetarian diets.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no dairy products are stocked or used. All cheese and cream elements are plant-based (mozzarella veg, dreamfarm, mezzarè, crema di pecorino veg, etc.).

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no eggs are present on the premises. Egg-simulating dishes such as carbonara, tiramisù and besciamella are all plant-based.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no meat is present on the premises. All seafood-style dishes (salmone veg, tonno veg, scampi scampati, vongole felici) are plant-based simulations. Fully compatible with a pescatarian diet.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many individual dishes with 'gf' (senza glutine) codes, and one community report on FMGF notes a dedicated gluten-free fryer used for fried items. Pizzas and focacce are not gluten-free. However, the venue's own menu page explicitly states: 'la nostra cucina non è priva di contaminazioni da esso, non possiamo offrire un ambiente adatto ai celiaci' (our kitchen is not free from gluten contamination — we cannot offer a coeliac-safe environment). Seitan (wheat gluten) is present in the kitchen. FMGF independently flags this as NOT a dedicated GF facility. Suitable only for gluten-intolerant guests; not appropriate for diagnosed coeliac disease.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual dishes 'sf' (senza soia / soy-free) alongside the 'gf' codes. Soy products are present in the kitchen: tempeh (Tempeh alla vignarola), soy-based protein dishes, and GF soy sauce are used. Detailed allergen information is available on request per the menu footer.