Voglia di Pizza - Gluten free

AIC (Associazione Italiana Celiachia) accreditation was confirmed by multiple independent sources spanning 2018–2026, including two coeliac travel bloggers and several recent community reviewers (tim4538, thirz, Stacey688, brian52355). One reviewer four months before fetch noted that the AIC sticker had been removed from the physical menu, though other reviewers continued to cite active certification. Structural evidence is strong. The restaurant provides a separate dedicated GF menu, flags each GF dish at the table with small flags, operates a dedicated fryer (22 of 101 FMGF safety ratings; corroborated by multiple explicit reviewer reports), uses a dedicated pasta pot, and staff proactively ask every table about GF needs. The kitchen is not fully dedicated; non-GF dishes are also prepared on-site, consistent with FMGF's platform-level disclaimer. One symptomatic-celiac reviewer (Ruby28, four months prior to fetch) reported a probable reaction after eating fritto misto, suspecting it was served from a shared fryer; the receipt listed only the pasta as senza gluten. A separate reviewer (zelda85666) and a Gluto reviewer (Sara Santoro) each independently noted uncertainty about full kitchen separation.

Venue's own menu marks individual dishes with per-dish vegan/vegetarian icons; multiple pizzas (Margherita, Vegetariana, Primavera, Parmigiana) and pasta dishes (Pesto Genovese, Vegetale, Cacio e Pepe) carry the vegan symbol. FMGF community tags 'good vegetarian options' (4 reports). Non-vegetarian items are prepared in the same kitchen.

The venue's own menu marks each dish with a lactose-free or lactose-filled icon. This enables dairy-free selection at the item level. Lactose-free mozzarella is available as a substitution. A Gluto reviewer and a long-term visitor (Shannon130741) confirmed this. FMGF lists 'good for dairy-free' (3 reports). The kitchen is shared with dairy-containing dishes throughout.

Venue's own menu marks multiple dishes across the pizza, pasta, antipasti, and dessert sections with a per-dish vegan icon. Atly lists the venue in its 'Top 50 Gluten-Free Vegan Havens in Italy' compilation. Shared kitchen also prepares non-vegan items.