Voglia di Pizza - Gluten free

confidence 0.82 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

AIC (Associazione Italiana Celiachia) accreditation confirmed by multiple independent sources spanning 2018–2026, including two coeliac travel bloggers and several recent community reviewers (tim4538, thirz, Stacey688, brian52355); one reviewer 4 months before fetch noted the AIC sticker had been removed from the physical menu, though other reviewers continued to cite active certification. Structural evidence is strong: separate dedicated GF menu, food flagged with small flags on each GF dish at the table, dedicated fryer (22 of 101 FMGF safety ratings; corroborated by multiple explicit reviewer reports), dedicated pasta pot, and staff who proactively ask every table about GF needs. Not a fully dedicated kitchen — non-GF dishes are also prepared on-site, consistent with FMGF's platform-level disclaimer. One symptomatic-celiac reviewer (Ruby28, 4 months prior to fetch) reported a probable reaction after eating fritto misto, suspecting it was served from a shared fryer; the receipt listed only the pasta as senza gluten. A separate reviewer (zelda85666) and a Gluto reviewer (Sara Santoro) each independently noted uncertainty about full kitchen separation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Venue's own menu marks multiple dishes across the pizza, pasta, antipasti, and dessert sections with a per-dish vegan icon. Atly lists the venue in its 'Top 50 Gluten-Free Vegan Havens in Italy' compilation. Shared kitchen also prepares non-vegan items.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Venue's own menu marks individual dishes with per-dish vegan/vegetarian icons; multiple pizzas (Margherita, Vegetariana, Primavera, Parmigiana) and pasta dishes (Pesto Genovese, Vegetale, Cacio e Pepe) carry the vegan symbol. FMGF community tags 'good vegetarian options' (4 reports). Non-vegetarian items are prepared in the same kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Venue's own menu marks each dish with a lactose-free or lactose-filled icon, enabling dairy-free selection at item level. Lactose-free mozzarella is available as a substitution, confirmed by a Gluto reviewer and a long-term visitor (Shannon130741). FMGF lists 'good for dairy-free' (3 reports). Shared kitchen with dairy-containing dishes throughout.