Ae Oche San Giacomo

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Marked gluten-free menu with dedicated pizza oven, dedicated pasta pot, dedicated fryer, and trained staff, but not a fully dedicated kitchen. Community safety rating of 51 ratings on FindMeGlutenFree and a Gluto 'very safe' badge. However, multiple independent reports (at least 2–3) of significant gluten reactions, including one diner who believed they were served a normal pizza, and another who reacted despite being told a separate oven was used. These incidents lower confidence for coeliacs. Consider advance booking and clear communication.

Honest caveat: Multiple reports of gluten reactions despite separate oven; cross-contamination risk present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options widely available on the regular menu (e.g., Margherita pizza, pasta dishes). Staff are aware and can advise. Menu is not specifically marked for vegetarian items. Shared kitchen equipment. Good vegetarian options recorded by the community.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan options available on request, not labelled on menu. HappyCow listing notes some pasta dishes (e.g., spaghetti with tomato sauce) can be made vegan, and pizzas can be made without cheese. Staff confirmed vegan suitability when asked. However, options are limited and one review described the vegan pasta as greasy. No dedicated equipment.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free accommodation available on request. Multiple reviews mention cheese-free pizzas and lactose-free mozzarella offered at a €3 surcharge, and staff have accommodated dairy-allergic diners. No dedicated dairy-free equipment or marked menu; cross-contamination risk is possible. Good for dairy-free noted in community tags.