Frary's

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

AIC (Italian Celiac Association) accredited, as confirmed by multiple independent coeliac-specific sources. Menu is 70% gluten-free, marked with GF items. Dedicated gluten-free fryer reported by community. Staff trained in coeliac protocols. Not a fully dedicated gluten-free kitchen but widely considered very safe.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Clearly labelled vegan options on menu, staff willing to modify dishes, but shared kitchen with meat and dairy. No dedicated vegan equipment or certification.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many vegetarian options clearly marked, staff accommodating, but shared kitchen with meat. No dedicated vegetarian preparation.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marked with dairy-free options and staff accommodate requests, but shared kitchen and no dedicated equipment. One review noted a sauce with dairy was served, then corrected. No accreditation reported for dairy-free.