SearchVeniceSestiere San Polo 3138
Il Refettorio
Official menu marks dishes with allergen numbers including gluten (allergen 1). No dedicated gluten-free kitchen, fryer, or accreditation reported. Staff advised to inform about allergies. Shared kitchen assumed.
| Mon | 8:00 AM to 10:00 PM |
| Tue | 8:00 AM to 10:00 PM |
| Wed | Closed |
| Thu | 8:00 AM to 10:00 PM |
| Fri | 8:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks dishes with allergen numbers including gluten (allergen 1). No dedicated gluten-free kitchen, fryer, or accreditation reported. Staff advised to inform about allergies. Shared kitchen assumed.
Cited references
Nut-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks dishes with allergen numbers including nuts in shell (allergen 8). Shared kitchen, no dedicated equipment reported.
Cited references
Dairy-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks dishes with allergen numbers including lactose (allergen 7). Shared kitchen, no dedicated equipment reported.
Cited references
Egg-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks dishes with allergen numbers including eggs (allergen 3). Shared kitchen, no dedicated equipment reported.
Cited references
Soy-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks dishes with allergen numbers including soy (allergen 6). Shared kitchen, no dedicated equipment reported.
Cited references
Shellfish-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks dishes with allergen numbers including crustaceans (allergen 2) and molluscs (allergen 14). Shared kitchen, no dedicated equipment reported.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A travel blog mentions a chickpea curry as a vegan option. No dedicated vegan menu, kitchen, or staff training confirmed. Accommodation likely on request.
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No direct evidence of vegetarian accommodations beyond general menu. Likely available on request, but no structural guarantees.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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