
Zoja Restaurant
The venue's own website (Radisson Collection) is not available in the provided sources. The Google Places listing provides a scaffolded address and website link but no substantive allergen information. The FindMeGlutenFree aggregator lists Zoja Restaurant as a dedicated gluten-free facility, but this is contradicted by the Osteria San Luca listing (a different venue) which shows mixed reviews and a warning that it is NOT a dedicated facility. The mygfguide.com blog does not mention Zoja Restaurant at all. The Mindtrip pages are under construction. With no direct evidence about Zoja's kitchen practices, the most conservative classification is Tier C, based on the aggregator's 'dedicated' badge which is unverified and contradicted by the lack of any corroborating source.
| Mon | 7:00 AM to 12:00 PM |
| Tue | 7:00 AM to 12:00 PM |
| Wed | 7:00 AM to 12:00 PM |
| Thu | 7:00 AM to 12:00 PM |
| Fri | 7:00 AM to 12:00 PM |
| Sat | 7:00 AM to 12:00 PM |
| Sun | 7:00 AM to 12:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's own website (Radisson Collection) is not available in the provided sources. The Google Places listing provides a scaffolded address and website link but no substantive allergen information. The FindMeGlutenFree aggregator lists Zoja Restaurant as a dedicated gluten-free facility, but this is contradicted by the Osteria San Luca listing (a different venue) which shows mixed reviews and a warning that it is NOT a dedicated facility. The mygfguide.com blog does not mention Zoja Restaurant at all. The Mindtrip pages are under construction. With no direct evidence about Zoja's kitchen practices, the most conservative classification is Tier C, based on the aggregator's 'dedicated' badge which is unverified and contradicted by the lack of any corroborating source.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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