The Rigatoni

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free pasta, pizza, and dessert are available, and the menu is reported to mark GF items. Staff are generally described as knowledgeable — one reviewer was advised that pasta is less likely cross-contaminated because there's only one pizza oven. However, the kitchen is shared (no dedicated fryer), the venue itself is not a dedicated GF facility, and one review reported finding dairy unexpectedly in a bolognaise. Call ahead to discuss cross-contamination protocols if you have coeliac disease.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A dairy-free option (seafood linguini) exists and a diner with coeliac disease and lactose intolerance was able to order it. However, a separate reviewer reported that their bolognaise, which they assumed dairy-free, contained cream/milk/cheese — suggesting dairy ingredients are not always flagged. Staff may be able to accommodate if asked directly, but the kitchen is a shared environment with gluten, dairy, and other allergens. Best-effort approach: confirm each dish at the time of ordering.