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The Yard
The Yard has a separate gluten-free menu and a dedicated fryer for chips and tots, but the kitchen is shared and not dedicated gluten-free. Staff knowledge varies; some are well-informed, others less so. A few reviews report cross-contamination incidents (regular bread served, croutons in salad). Coeliac diners should confirm their needs with staff and be aware of the risk.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Yard has a separate gluten-free menu and a dedicated fryer for chips and tots, but the kitchen is shared and not dedicated gluten-free. Staff knowledge varies; some are well-informed, others less so. A few reviews report cross-contamination incidents (regular bread served, croutons in salad). Coeliac diners should confirm their needs with staff and be aware of the risk.
Honest caveat: Multiple reviews report cross-contamination incidents: regular bread served instead of GF, croutons in salad, and one diner became ill after eating.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue offers plant-based dishes labelled on the menu and has alternative milk for drinks, but it also serves meat and is not a dedicated vegan kitchen. Cross-contamination risk is present. Vegan diners should discuss their needs with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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